I found this recipe on Kraft Foods, one of my favorite recipe websites. This is a fast and easy meal that my husband loves! The best part about this recipe is you can put whatever you like on it.
Prep Time: 10 Min
Total Time: 16 Min
Makes: 4 servings, two quesadillas each
2 Cups shredded cooked chicken (Our favorite is to buy a Rotisserie Chicken from Costco and use that)
1/2 cup drained canned whole kernel corn
1/2 cup sliced green onions
1/2 cup drained black beans, rinsed
1 cup salsa (your favorite kind)
1 cup shredded cheese of preference (I usually use a mexican blend)
8 flour tortillas
Directions: Layer chicken corn, onions, beans, salsa and cheese evenly over one half of each tortilla. Fold tortillas in half to enclose filling. Cook one or two quesadillas at a time in a large nonstick skillet on medium-high heat 3 min. on each side or until quesadillas are lightly browned on both sides and cheese is melted.
We like to add fresh cilantro and avocados to our quesadillas as well.
Come back tomorrow for Stuffed Bell Peppers!