Day 5 Recipe Week: Beef Scewers

I've mentioned this recipe here and here. I love it every time we make it. The marinade is ah-mazing!

Asian Beef Skewers
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 garlic clove, crushed
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
1 teaspoon sesame seed
2 green onions, chopped
1 pound sirloin steak, cubed
20 bamboo skewers

In a bowl, combine all ingredients except sirloin to make marinade. Add sirloin, cover and refrigerate up to 4 hours. Thread diced sirloin steak on bamboo skewers. Grill until cooked to desired wellness!

*I recommend soaking bamboo skewers so they don't burn to a crisp. Also, we've wanted to try creating a sauce with the marinade and serving over rice (If you prefer make a little extra marinade and set aside so it doesn't mix with the raw meat. Heat in a pan and use flour or corn starch to thicken).